Ranch Red Skin Potato Salad

Recipe by Angelofraa
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 11
    medium red potatoes
  • 1
    (15 1/2 ounce) container t marzettis ranch dip
  • 1 12
    cups shredded cheddar cheese
  • 6
    slices bacon, cooked and crumbled
  • 3
    stalks green onions, sliced,using all white and most of the green (scallions)
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DIRECTIONS

  • Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
  • Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
  • Let sit overnight in the fridge to soak up the flavor.
  • Serve cool.
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