Ranch Red Skin Potato Salad

"Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go."
 
Ranch Red Skin Potato Salad created by Tisme
Ready In:
40mins
Ingredients:
5
Serves:
8-12
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ingredients

  • 11 medium red potatoes
  • 1 (15 1/2 ounce) container t marzettis ranch dip
  • 1 12 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 3 stalks green onions, sliced,using all white and most of the green (scallions)
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directions

  • Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
  • Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
  • Let sit overnight in the fridge to soak up the flavor.
  • Serve cool.

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  1. Tisme
    Ranch Red Skin Potato Salad Created by Tisme
  2. Tisme
    Ranch Red Skin Potato Salad Created by Tisme
  3. Tisme
    Ranch Red Skin Potato Salad Created by Tisme
  4. Tisme
    This is a great recipe!<br/>I did not have red potato's but used what I had and it was lovely.<br/>Great flavours and the added bacon was fantastic.<br/>I could not buy ranch dip, so made it with Recipe#333414, I don't not what ranch dip is supposed to taste like but Recipe#333414 worked well and tasted wonderful with the potato salad.<br/>Easy to make and a wonderful creamy flavour.<br/>Thanks Angela for a great potato salad recipe.
     
  5. 700735
    Really ,really good---I microwaved the potatos, and instead of ranch dip I used dill dip..this is a real keeper...and no eggs to go bad at a picnic..Thanks for sharing this fantastic recipe
     

RECIPE SUBMITTED BY

<p>If I had a month off I would take time to try more recipes that I have stashed away!</p>
 
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