Ham and Mustard Potato Salad

Recipe by Tisme
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
  • When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
  • Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
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