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Ham and Mustard Potato Salad

Ham and Mustard Potato Salad created by katew

My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
  • When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
  • Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
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"My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled."
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  1. katew
    Ham and Mustard Potato Salad Created by katew
    Reply
  2. katew
    Gorgeous summery fresh salad. I used a big tomato from the garden instead of sundried ones and rocket also from the garden as I had no asparagus. I went mad on the herbs too - parsley, chives and basil. The lovely seed mustard I used was Mrs McGarrigle's Canadian Maple. This made a perfect light meal.
    Reply
  3. Tisme
    My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
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