Warm Mustard Potato Salad

"This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Place the potatoes in a saucepan and cover with water.
  • Cover and bring to a boil; cook until tender, about 25 minutes.
  • Drain thoroughly and cool slightly.
  • Meanwhile, combine the remaining ingredients.
  • Cut potatoes into chunks; place in a bowl.
  • Add the mustard mixture and toss to coat.
  • Serve warm.

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Reviews

  1. We are both really fond of warm potato salad, and this one was a beauty! I had to sub normal potatoes for the red, and I had a lovely dill mustard that I used (instead of the Dijon) as well as some dry dill weed. Dill is one of my favourite herbs, and I just planted a heap, so this will turn up on our table again soo.
     
  2. This is one good potato salad! A must try. Thank you for posting!
     
  3. Wow is this gooooood! It is quick, easy and made with simple, on-hand ingredients. This will be one of my at-the-lake staple recipes.
     
  4. Everyone loves this whenever I make it, even people who don't like potato salad... I increase the potatoes and have subbed yellow onions for green and lemon juice for lime with no problems--this is a fantastic recipe!
     
  5. Very good recipe; I especially liked how easy it was while yielding a wonderfully tasting salad. We all loved it!
     
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Tweaks

  1. Everyone loves this whenever I make it, even people who don't like potato salad... I increase the potatoes and have subbed yellow onions for green and lemon juice for lime with no problems--this is a fantastic recipe!
     
  2. This was incredibly tasty with minimal ingredients. I did substitute vidalia onion for the red onion, used salad dressing instead of mayo, jarred minced garlic instead of fresh and lemon juice instead of lime but it all still worked out very nicely and as mommycook said, its also very good cold.
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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