Warm Mustard Potato Salad

Submitted by Chris from Kansas

"This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs small red potatoes
• 1 cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄2 - 3⁄4 cup chopped red onion
• 2 green onions with tops, sliced
• 2 cloves garlic, minced
• 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon pepper
• 1⁄4 teaspoon lime juice

directions

1. Place the potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook until tender, about 25 minutes.
3. Drain thoroughly and cool slightly.
4. Meanwhile, combine the remaining ingredients.
5. Cut potatoes into chunks; place in a bowl.
6. Add the mustard mixture and toss to coat.
7. Serve warm.

Reviews

[JustJanS]

We are both really fond of warm potato salad, and this one was a beauty! I had to sub normal potatoes for the red, and I had a lovely dill mustard that I used (instead of the Dijon) as well as some dry dill weed. Dill is one of my favourite herbs, and I just planted a heap, so this will turn up on our table again soo.

 

[Id rather be on a r]

This is one good potato salad! A must try. Thank you for posting!

 

[CanadianFarmgal]

Wow is this gooooood! It is quick, easy and made with simple, on-hand ingredients. This will be one of my at-the-lake staple recipes.

 

[hello.worldpc]

Everyone loves this whenever I make it, even people who don't like potato salad... I increase the potatoes and have subbed yellow onions for green and lemon juice for lime with no problems--this is a fantastic recipe!

 

[Jim N.]

Very good recipe; I especially liked how easy it was while yielding a wonderfully tasting salad. We all loved it!