Warm Mustard Potato Salad
This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.
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INGREDIENTS
Nutrition- 2
- 1cup mayonnaise
- 1⁄4cup Dijon mustard
- 1⁄2 - 3⁄4cup chopped red onion
- 2
- 2
- 3
- 1⁄2teaspoon salt
- 1⁄3teaspoon pepper
- 1⁄4teaspoon lime juice
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DIRECTIONS
- Place the potatoes in a saucepan and cover with water.
- Cover and bring to a boil; cook until tender, about 25 minutes.
- Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients.
- Cut potatoes into chunks; place in a bowl.
- Add the mustard mixture and toss to coat.
- Serve warm.
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