New Potato Salad

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water 20-25 minutes, just until tender.
  • Cool and slice thickly.
  • Place potaotes, onions, and parsley in the bottom of a salad bowl.
  • Top with with diced beets and chopped chives.
  • Mix together vinegar, oil, salt and pepper.
  • Pour over salad.
  • Cover and chill 2-3 hours before serving.
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