Creole Potato Salad

Recipe by Cookin in NJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard-boil eggs, peel, chop and set aside.
  • Cook Bacon, drain, crumble and set aside.
  • Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
  • Drain and cut the potatoes into 1 inch chunks.
  • Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
  • Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
  • Pour over the potatoes and stir well.
  • Taste for seasoning and add salt and creole seasoning if more is needed.
  • Top with crumbled backin right before serving.
  • Enjoy!
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