Red Potato Salad

Recipe by Le Beast
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in water until soft.
  • While cooking, beat all remaining ingredients, except paprika; set aside.
  • Drain potatoes.
  • Place in a large bowl, and allow to cool slightly.
  • Slowly pour the sauce over potatoes and egg.
  • Carefully stir to coat.
  • Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
  • YUM!
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