Roasted Red (New) Potato Salad

Recipe by Meredith K.
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Scrub, but don't peel the potatoes.
  • Mix olive oil and garlic powder.
  • Put potatoes in a glass baking dish, and drizzle oil/garlic over them, stirring to coat potatoes thoroughly.
  • Bake about 25 minutes, or until just fork tender.
  • Don't overcook!
  • Remove to a dish or rack to cool.
  • Add the dressing when they're warm, but not hot.
  • For dressing: Add sugar to vinegar; stir to dissolve.
  • Add sour cream and celery seed, and stir until smooth.
  • Stir in scallions and parsley.
  • Cut potatoes into bite-size pieces (about 8ths).
  • Carefully stir in potatoes.
  • Chill at least one hour.
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