Chilled Green Bean and Red Potato Salad

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
  • Drain and cool with cold water.
  • Cook potatoes until fork tender.
  • Cool and place in bowl with beans and peppers.
  • Whisk together remaining ingredients and pour over vegetables.
  • Toss gently and refrigerate for 1 hour.
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