Red Potato Salad

Recipe by Derf2440
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, diced large 1 inch
  • 14
    cup white onion, chopped
  • 14
    cup chives, snipped
  • 14
    cup celery, chopped
  • 1
    jalapeno pepper, seeded and chopped fine
  • 1
    tablespoon Dijon mustard
  • 34
    cup mayonnaise, no fat type
  • 1
    egg, hard boiled, sliced
  • 14
    teaspoon cayenne pepper
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DIRECTIONS

  • Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
  • In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
  • Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
  • Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
  • Refrigerate until serving.
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