Roasted Red Potato Salad

Roasted Red Potato Salad created by ddav0962

Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
  • Bake at 425 degrees for 40 minutes, stirring occasionally.
  • Transfer to large bowl.
  • Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living."

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  1. VA3212
    I wish I would've kept my potatoes more in chunks rather than diced. The ranch seemed to overpower the small potato bites.
  2. ddav0962
    YUM, we love this! It's a definate stick to your ribs kind of salad. The flavors and textures from all of the ingredients are perfect together. Made for ZWT6: No-Nonsense Nibblers.
  3. ddav0962
    Roasted Red Potato Salad Created by ddav0962
  4. Heydarl
    We loved the taste of this recipe, but I took a shortcut that left the potatoes mushier & not as crisp as they should have been. Look forward to making this again, following the directions in future. Thanks Vicki for this yummy meal. Made for ZWT4
  5. aggal06
    This was yummy! Thanks for the recipe.
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