Roasted Red Potato Salad

Recipe by Vicki in CT
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
  • Bake at 425 degrees for 40 minutes, stirring occasionally.
  • Transfer to large bowl.
  • Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.
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