Marinated Green Bean & Red Potatoes Salad

Recipe by Claudia Dawn
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  • Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  • Remove beans with slotted spoon.
  • Add potatoes to other Dutch oven.
  • Cook, covered, 12 to 15 minutes or until potatoes are tender.
  • Remove potatoes; drain.
  • Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  • Add green beans and potatoes; stir to combine.
  • Cover and refrigerate up to 2 days, stirring occasionally.
  • To complete recipe, garnish with tomato wedges.
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