Marinated Green Bean & Red Potatoes Salad

"This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve."
 
Download
photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
45mins
Ingredients:
12
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  • Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  • Remove beans with slotted spoon.
  • Add potatoes to other Dutch oven.
  • Cook, covered, 12 to 15 minutes or until potatoes are tender.
  • Remove potatoes; drain.
  • Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  • Add green beans and potatoes; stir to combine.
  • Cover and refrigerate up to 2 days, stirring occasionally.
  • To complete recipe, garnish with tomato wedges.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. DeniseBC
    I'm jumping on the bandwagon about how good this is. I got a late start, so it only marinated for about 4 hours before we had it for supper and it was great. I know it will be even better tomorrow in my lunch. Thanks for a great recipe to use both the green beans and the red potatoes I got this week!
     
  2. MaryB2
    Another fanastic recipe and one I will reach for first in my recipe box. It compliments any entree dish. Loved it! Perfect for summer entertaining, so delicious and nutritious!
     
  3. Bayhill
    Delicious! We really enjoyed the wonderful combination of flavors in this salad. It definitely is better when allowed to marinate overnight. I made as written except that I chunked up the tomatoes and added them with the rest of the ingredients so they could marinate overnight as well. I will be making this salad frequently in the summer when I always have an overabundance of green beans and tomatoes from my garden. Thank you for sharing this recipe...it is definitely a keeper!
     
  4. dianegrapegrower
    This was very good. Made exactly as written - the balance of oil and vinegar was perfect. Thanks!
     
  5. ladyfingers
    What a nice change (and probably healthier) from traditional potato salads. I had trouble waiting a day for flavors to blend--kept dipping into it hours after mixing the ingredients together (it was yummy even at that point!) Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Northern Indiana with my husband of 37 years and best friend, Evan. Due to unfortunate circumstances and God's grace, we are raising our two beautiful grandchildren from our daughter, Chris, who lost her battle with breast cancer after a hard, four year battle. It is a responsibility that I do not take lightly. God has blessed us with these kids and it is an honor to be able to raise them. That's not to say, it's easy. Organization is the key. We do lots of meal planning and advance preparation. <br /><br />Evan &amp; I enjoy eating out at fine restaurants and then trying to re-create gourmet meals at home. Unfortunately (?) we are such good cooks that we are usually disappointed when eating out because we know that what we prepare tastes better (and less expensive). Therefore, we usually only order something that we haven't made at home. <br /><br />We love to cook together and spend many hours cooking for family and friends. Quite honestly, Evan is the better cook in the family. He has a knack for knowing what flavors and spices blend well together and has created many original creations. <br /><br />I love to find and try out new recipes - which is why I visit Recipezaar often. We've added many of your shared recipes to my public cookbook titled Permanent Edition. I only post recipes that are our favorites and feel that others will enjoy them. I look for ease of preparation AND outstanding flavor. If I post a recipe that's a little more work, it's because the end result deserves the extra effort. <br /><br />If we had a month off with no work, no responsibilities, and no financial issues; we'd spent time on the ocean in Oregon. My husband grew up in Seattle and spent summers at Cannon Beach (Oregon). I've only been there twice but absolutely love the area. <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img alt= /><br />src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket&gt; <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes