Horseradish Mustard Potato Salad

photo by Maryland Jim

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 red potatoes
- 1⁄2 cup sweet onion, chopped
- 1⁄2 cup red pepper, diced
- 1⁄2 cup green pepper, diced
- 3 tablespoons horseradish mustard (I used Woebers brand.)
- 3⁄4 cup light mayonnaise
- salt and pepper
directions
- Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
- Dice potatoes to bite size.Put in large bowl.
- Add the onions and peppers.
- Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
- Salt and pepper to taste.
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Reviews
-
I normally am not a fan of potato salad. I made this in preparation for Easter dinner tomorrow. My wife and I sampled it, and by the time we finished I had to make more, it was that good. I used Dietz & Watson Horseradish Mustard and didn't have any red pepper but it was delicious just the same. Made for PAC 2010.