Mom's Mashed Potato Salad

photo by Tona C.


- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 8-10
ingredients
- 8 servings instant mashed potatoes (prepare according to package instructions)
- 2 tablespoons onion flakes
- 6 hard-boiled eggs, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons prepared yellow mustard
- 1 tablespoon vinegar
- 1 cup relish sandwich spread (Kraft Original Sandwich Spread)
- 1⁄2 cup sweet pickle relish
directions
- Add onions to liquids for instant potatoes. Cook according to package instructions.
- While potatoes are still warm, add the remaining ingredients. Mix well.
- This dish can be served warm or cold.
- If this is too "whangy" for your taste, cut the vinegar and mustard in half.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri