Warm Honey Mustard Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    stalks celery, diced 1/2 inch
  • 15 -20
    cornichons, sliced into rounds (about 1/4 pounds)
  • 1
    red bell pepper, diced 1/2 inch
  • 2
    tablespoons honey mustard dressing
Advertisement

DIRECTIONS

  • Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
  • Steam or boil the potato pieces until they are just tender but still firm.
  • While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.
Advertisement