Syrian Potato Salad (Patata Salata)

Recipe by Abby Falck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil whole potatoes until tender. Drain and allow to cool.
  • When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.
  • Chop the parsley, mint, and scallions. (A food processor works great here!).
  • Finely mince, or crush to a paste, the cloves of garlic.
  • Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.
  • Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).
  • Chill or serve at room temperature.
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