Syrian Beef Tongue Salad

Recipe by Abou_Hamza
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beef tongue and brush it under cold running water.
  • Trim all fat that is visible.
  • Place the meat in cold water over high heat.
  • when water is boiling, turn of the heat and take the pot off the stove and dump the hot water.
  • remember that it is hot boiling so dump away from you and stay safe.
  • turn on the cold water and wash the tongue.
  • remove all clusters of scum that are in meat grooves.
  • fill the pot with fresh cold water and on to stove it goes.
  • Now you can add 1 tbls of salt into the water.
  • your meat is on high heat.
  • When the water starts to boil; turn the heat from high to medium.
  • add 1 tbls of allspice to the boiling water.
  • skim water periodicly to remove the scum of the meat.
  • It may take up to 4 to 6 full hours for the tongue to get tender and done, so remember that you should never leave pot or any food cooking on stove to do shopping; it is unsafe practice to leave home and the stove or oven is on.
  • take the tongue and slice the surface to skin it from the tastebuds layer.
  • Cool the meat in the fridge.
  • When the meat is cold you can cut the meat into cubes.
  • Mix the Ingredients and enjoy served cold with peta.
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