Greek Stuffed Zucchini

Recipe by glitter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly brown the meat, drain if needed.
  • Add the seasonings.
  • Cook onions and the garlic in the olive oil.
  • Add wine and tomato then cook your mixture 30 minute.
  • Let it cool slightly, then quickly stir in the egg whites and bread crumbs.
  • Set aside while preparing the zucchini.
  • Trim both ends of the zucchini and slice in halves lengthwise.
  • Parboil them for 3 minutes in salted water.
  • Carefully, remove onto paper towels and drain.
  • Place into an oiled, flat roasting pan.
  • Scoop out the centers discarding the pulp.
  • Spoon the meat filling into the shells.
  • Top each with bread crumbs, moistened with oil or butter.
  • Sprinkle with the grated cheese over all.
  • Bake at 350°F for 40 minutes or until crumbs are golden and the zucchini are very tender.
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