Chef Flower's Potato Salad - Kibrisli Patates Salata

Recipe by Chef floWer
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.
  • Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
  • Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.
  • Enjoy.
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