Red Skin Potato and Dill Salad

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
  • Boil the potatoes for 15 minutes until tender when pierced with a fork.
  • Drain the potatoes and set aside to cool for 20 minutes.
  • Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
  • Salt to taste and chill until ready to serve.
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