Spinach & Dill Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach in cold water.
  • Remove coarse stems and discard.
  • Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
  • In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
  • Add seeded chopped cucumber to dressing and mix.
  • Pour dressing over spinach and toss to coat.
  • Add chopped fresh dill and toss to mix.
  • Serve immediately.
  • If desired, add 1/4 teaspoon of dry mustard when mixing dressing.
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