Cucumber-Dill Salad
photo by bigbadbrenda 
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
ingredients
- 4 English cucumbers or 4 burpless cucumbers
- salt
- 3 cloves garlic, minced
- 2⁄3 cup plain yogurt
- 1 -2 tablespoon fresh lemon juice
- 3 tablespoons minced fresh dill
- white pepper
- 3 tablespoons extra virgin olive oil
directions
- Peel 2 of the cucumbers.
- Slice all 4 cucumbers thin and place in a large bowl.
- Lightly salt and let stand for 1 hour.
- In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
- Mix well.
- Whisk in the olive oil until well incorporated.
- Drain Cucumbers and place in a salad bowl.
- Pour on the salad dressing and toss gently.
- Chill for 1 hour, lightly toss again and serve.
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Reviews
- I love sour cream cucumbers, and I was excited to try a healthier version that swaps sour cream with plain yogurt. It turned out great! I love the dill and garlic. Thank you! Made for Susie's World Tour 2018 - PA-Dutch/Amish.
- I had a white cucumber so did not peel at all! (My first experience with a white cuke - who knew?) This is a refreshing summer salad! Made for SWT2018
- I found this to be really refreshing Hubby on the other hand didnt, he said it was goupy lol I should have known cause he is not a yogurt fan. Made for Susies world tour 2018 for the panty pirates
- Using good olive oil gives this a great flavor. I added a little extra lemon. The fresh dill is really nice in this.
- Delicious!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois