Cucumber Dill Dressing

Cucumber Dill Dressing created by Andi Longmeadow Farm

This is a sodium-reduced dressing from the magazine of Canadian Living.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  • In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"This is a sodium-reduced dressing from the magazine of Canadian Living."

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  1. adopt a greyhound
    Good dressing for our Greek and chicken salad.
  2. UmmBinat
    This is good. It also reminds me of tzatziki. We had it on a salad. Made for Potluck Tag - Feb/Mar '10.
  3. johnettat
    I was suprised at how tasty this dressing was! It tastes like the greek dressing on a pita sandwich from a Gyro shop. Cool and refreshing. I must add this recipe to the rotation!
  4. Andi Longmeadow Farm
    Cucumber Dill Dressing Created by Andi Longmeadow Farm
  5. Andi Longmeadow Farm
    Wow, we loved this! I have now made it twice, once last week, and again this week. I love, LOVE the use of cucumber here. It really lends itself to a wonderful, cool, refreshing taste. I keep whole milk on hand to use in recipes such as these and I am so glad I used it hear. It really took the dressing and thickened it nicely. I followed this exactly, and now need another cucumber to make again! And I am. Made for *Everyday is a Holiday* Novembre 2009
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