Broccoli Mushroom Quiche

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READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Heat the oil in a frying pan and sauté the onions, thyme basil and broccoli over medium heat.
  • Add mushrooms and salt. Sauté until tender.
  • Remove from heat.
  • Place piecrust in a 10-inch pie pan.
  • Flute the edges.
  • In a bowl, beat eggs. Add sour cream, then cheeses and pepper. Mix well.
  • Put vegetables into pie shell and pour the cheese mixture on top.
  • Bake for 40-45 minutes until golden and puffy.
  • Let set 10 minutes before cutting.
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