Easy Broccoli Quiche

"I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty."
 
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Prepare broccoli and onions according to broccoli cooking directions; drain.
  • Place cooked broccoli mixture in a lightly buttered 9" pie plate.
  • Add mushrooms and cheese.
  • Combine remaining ingredients in blender; blend until smooth.
  • Pour over broccoli mixture.
  • Bake at 375F for 25-30 minutes or until firm.
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RECIPE MADE WITH LOVE BY

@pines506
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  1. Stovepipe
    Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on hand.
     
  2. marci
    Excellent and easy. I added chopped Canadian bacon and even the kids ate it!
     
  3. CheSara
    This was WONDERFUL!!! I am going to make with other veggies next time. Also, will try without the Bisquick to lower the carb count. Thanks for the easy and great recipe!
     
  4. cxstitcher57
    I made this for Easter morning brunch. I doubled the recipe. I also used fresh broccoli instead of frozen. It was wonderful. I will be keeping this one in my book. Thanks for sharing! Fast and easy too!
     
  5. katie in the UP
    I like this recipe! Try it sometime with fresh asparagus!! (steamed until tender-crisp before adding) It also works well with fresh spinach!
     
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