Easy Broccoli Quiche

Submitted by pines506

"I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen chopped broccoli
• 1⁄4 cup frozen chopped onion
• 1⁄4 cup fresh mushrooms, sliced
• 1 cup colby cheese, shredded
• 1 cup milk
• 1⁄4 cup Bisquick baking mix
• 3 eggs
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Prepare broccoli and onions according to broccoli cooking directions; drain.
2. Place cooked broccoli mixture in a lightly buttered 9" pie plate.
3. Add mushrooms and cheese.
4. Combine remaining ingredients in blender; blend until smooth.
5. Pour over broccoli mixture.
6. Bake at 375F for 25-30 minutes or until firm.

Reviews

[Stovepipe]

Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on hand.

 

[marci]

Excellent and easy. I added chopped Canadian bacon and even the kids ate it!

 

[CheSara]

This was WONDERFUL!!! I am going to make with other veggies next time. Also, will try without the Bisquick to lower the carb count. Thanks for the easy and great recipe!

 

[cxstitcher]

I made this for Easter morning brunch. I doubled the recipe. I also used fresh broccoli instead of frozen. It was wonderful. I will be keeping this one in my book. Thanks for sharing! Fast and easy too!

 

[katie in the UP]

I like this recipe! Try it sometime with fresh asparagus!! (steamed until tender-crisp before adding) It also works well with fresh spinach!