Custard Crunch Mincemeat Pie

Recipe by Sydney Mike
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In medium bowl, slightly whisk eggs.
  • In another bowl, whisk together sugar, flour & salt.
  • Slowly add dry ingredients to eggs, mixing well.
  • Add melted butter, mincemeat & nuts, mixing well.
  • Pour into pie shell & bake 15 minutes.
  • Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.
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