Apple Streusel Mince Pie

Recipe by Pvt Amys Mom
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
  • (To save time, you can use a frozen pastry shell, thawed).
  • Top apples with mincemeat.
  • In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
  • Add nuts; sprinkle over mincemeat.
  • Bake in lower half of 425* degree oven 10 minutes.
  • Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
  • Cool.
  • Serve with whipping cream.
  • (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).
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