Traditional British Mincemeat for Christmas Mince Pies!

Recipe by French Tart
READY IN: 336hrs 30mins
YIELD: 4-6 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the nuts and candied peel finely.
  • Peel, core and chop the apples into small pieces.
  • Stir together with all the other ingredients and seal in sterilised jars.
  • Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
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