Creamy Mincemeat Pie

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READY IN: 5hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon mincemeat into baked pie shell.
  • Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
  • Pour cream cheese mixture over mincemeat.
  • Bake at 375 degrees for 20 minutes.
  • Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
  • Return to oven; continue to bake for 10 more minutes.
  • Refrigerate at least 5 hours before serving.
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