Broccoli Quiche

"Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon."
photo by Oliver1010 photo by Oliver1010
photo by Oliver1010
photo by Shelley O. photo by Shelley O.
photo by lisy77 photo by lisy77
photo by Boomette photo by Boomette
photo by Boomette photo by Boomette
Ready In:




  • Preheat oven to 175degC (350degF).
  • Over medium heat melt butter in large saucepan.
  • Add onion, garlic and broccoli.
  • Cook slowly, stirring occasionally until the vegetables are soft.
  • Spoon vegetables into pie shell and sprinkle with cheese.
  • Combine eggs and milk.
  • Season with salt and pepper.
  • Pour egg mixture over vegetables and cheese.
  • Bake in oven for 30 minutes, or until centre comes out clean.

Questions & Replies

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  1. It's good! It's actually the quiche recipe I use regularly... the only difference is that I use much less onion, maybe only 1/3 of an onion, add more broccoli (two heads at least) and more cheese (both cheddar and mozarella. Also, the baking time is a bit longer...I keep mine in the oven for about 45mins
  2. Very nice broccolie quiche indeed. I did (sorry) add some finely diced bacon, green onion, green pepper and mushroom to the base. I loved the consistency of the dish very much .. I let the "pie" stand for half an hour before slicing. I cooked this for 60 minutes on 350 and it was perfect!! I served this cold with an assortment of baby organic greens and garlic toast. Thanks for sharing!
  3. I needed to just be reminded how I made mine the last time and I love this recipe... I didn't include onions because my husband is picky about that but I did use everything else. I used regular milk, because I didn't have the evaporated: had to cook the pie much longer because of that... I also used my ninja chopper to finally chopped the brocoli just because the last time I made quich, I did it that way and my family loved it, so i was a little worried they wouldn't like it as much but I would had loved it with the brocoli chopped up regular. Thank you again and I pray that Jesus Christ is your Lord and Savior and thank you for being so kind to provide recipes that help us moms and wives feel better about cooking.
  4. This recipe is 5 star! Cooked in a convection oven.
    • Review photo by Shelley O.
  5. I used strong cheese to add more flavour. Just saying cheese is very vague - try strong cheddar or Red Leicester. No problems with eggs or milk. Cooked perfectly in 25-30 minutes.


  1. Added fresh sauteed mushrooms, Emmental cheese, Romano and Bacon for meat eaters.
  2. Used strong Cheese!!
  3. I added more eggs and cooked it an additional 15 minutes.
  4. This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more.
  5. Excellent quiche recipe. I used pie crust recipe 'Mom's Oil Crust Pie Shell' Recipe #202023 by Julesong. I didn't have any broccoli so I used a tin of sweetcorn instead. Also I only had 3 eggs but it worked fine with just 3. I did have to bake it a little longer than 30 minutes, only about 4 or 5 minutes, but that may be because my pie crust was uncooked. I'll try cooking that a little first next time. This recipe is definetly a keeper and can be easily adapted for whatever veg I have in.


Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
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