Crustless Broccoli Quiche
photo by Redsie
- Ready In:
- Trim most of the stem of broccili and steam.
- Cut up in small pieces.
- Butter a 10 inch plate and put steamed broccoli on bottom.
- Cook onions and garlic in butter 5 mins.
- ,put over broccoli.
- Sprinkle with cheese.
- Beat the eggs, and add to eggs cottage cheese, salt, pepper, nutmeg and dill and pour over top.
- Bake at 375 30-40 mins.
- Cool 10 mins.
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This was very tasty and I enjoyed it. The amounts in the ingredient list are a bit vague - I used 1 1/2 cups of chopped broccoli and apprx 1 1/2 cups of chopped onions. For the cheese I used Lite Havarti and cut if back to 3/4 cup putting it on top for the last 15 minutes of baking. Very nice flavor. For the fresh dillI used 4 cubes of quick frozen chopped dill (4 tsps) It all came together well and easily serves 4
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I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.