Crustless Broccoli Quiche

"I had this recipe sent to me from a friend in Calgary that cooks for the elderly. I tried it and I would recomend it to anyone."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
11
Yields:
1 pie
Serves:
4
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ingredients

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directions

  • Trim most of the stem of broccili and steam.
  • Cut up in small pieces.
  • Butter a 10 inch plate and put steamed broccoli on bottom.
  • Cook onions and garlic in butter 5 mins.
  • ,put over broccoli.
  • Sprinkle with cheese.
  • Beat the eggs, and add to eggs cottage cheese, salt, pepper, nutmeg and dill and pour over top.
  • Bake at 375 30-40 mins.
  • Cool 10 mins.

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Reviews

  1. Redsie
    Loved the cottage cheese in this!! Never thought of adding cottage cheese in a quiche and loved it!! Used Costco precut broccoli and used dried dill (will totally make it with fresh next time!). Thanks ;)
     
  2. Bergy
    This was very tasty and I enjoyed it. The amounts in the ingredient list are a bit vague - I used 1 1/2 cups of chopped broccoli and apprx 1 1/2 cups of chopped onions. For the cheese I used Lite Havarti and cut if back to 3/4 cup putting it on top for the last 15 minutes of baking. Very nice flavor. For the fresh dillI used 4 cubes of quick frozen chopped dill (4 tsps) It all came together well and easily serves 4
     
  3. Doreen in CA
    This was really good. I didn't make the recipe exactly as written though. I used what I had on hand. Ricotta cheese was substituted for the cottage cheese. I didn't have fresh dill. Instead of dill, I seasoned with some fines herbes. It was yummy! Next time I'll add some sliced mushrooms.
     
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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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