Italian sausage-Broccoli Quiche
This is a hearty quiche that can easily pass for dinner when served with salad and rolls.
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hot Italian sausage
small white onion, chopped
ready to bake deep dish pie shell
, any type you wish,i use half cheddar,half monterey jack,divided
Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
Remove from heat and slice sausage into smaller pieces.
Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
In a bowl, beat together eggs and half-and-half.
Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
Sprinkle remaining 1/4 cup cheese on top.
Place in center of preheated 350° oven and bake for 45 minutes.
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