Broccoli Mushroom Feta cheese Quiche

"This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy"
 
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photo by Sky Hostess photo by Sky Hostess
photo by Sky Hostess
photo by Monica P photo by Monica P
photo by naturegal07 photo by naturegal07
photo by naturegal07 photo by naturegal07
Ready In:
1hr 5mins
Ingredients:
14
Serves:
4

ingredients

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directions

  • Preheat oven to 375 degrees F.
  • In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
  • Only saute until the mushrooms are tender, drain liquid.
  • Add the cheeses to the beaten eggs, mix well.
  • Put the broccoli mixture in the unbaked pie shell.
  • Pour in the egg/cheese mixture.
  • Bake 45 minutes or until it is a lovely gold color and all puffy.
  • Let stand for 10 minutes, slice and serve.

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Reviews

  1. Great recipe--we didn't even miss the meat. When I brought this quiche out to the table my kids asked if we were having pizza pie for dinner--it looked so yummy and smelled great when it was cooking. We ate every crumb. The only change I may make next time is to use a bigger pie pan instead of using a store-bought frozen pie crust which I used this time.
     
  2. Just made this and it was lovely. I'm wondering if it can be frozen.
     
  3. Love this recipe because it's so easy to play with! Tonight I used an Irish Stout Cheddar, Gouda with mustard seeds, buffalo ricotta, and a gorgonzola/walnut cheese spread. I didn't have broccoli so I substituted romanesco. I didn't have mushrooms so I used 4 oz. of diced panchetta. Absolutely devine!
     
  4. Very good. My daughter loves the flavor. I added ham and swiss chard, used the cheese I had on hand (mild cheddar, mozzarella, and goat cheese.). I cooked the majority in a pie crust (better),the left over mix in a muffin pan(good) the pie crust gives the Quiche a nice taste and crunch.
     
  5. Delicious and easy to put together. Thanks for posting!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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