Leftover Chicken & Broccoli Quiche

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
  • In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
  • Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
  • Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
  • Let stand 10 minutes, cut and serve.
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