Easy Ham, Cheese, Egg Quiche

Submitted by ChefWhiz

"Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-8

ingredients

• 3 beaten eggs
• 1⁄3 cup melted butter or 1/3 cup margarine
• 1⁄2 cup prepared biscuit mix
• 1 1⁄2 cups milk
• 1 cup grated cheddar cheese
• 1 cup chopped ham

directions

1. Thoroughly mix ingredients together.
2. Grease a 10" pie plate with butter. Pour in the mixture.
3. Bake for 40-45 minute at 350°F.
4. Let quiche stand about 5 minutes before cutting.

Reviews

[Bonnie Young]

Tasty, tasty, tasty! Made this today with modifications, I had to use sausage, added onions, added some Mrs Dash Seasoning, sprinkled parsley on top. I did use 4-10 oz ramikins because it's just DH & me. It worked great and baked in 35 min and looked so pretty coming out of the oven. Thanks so much for posting!

 

[KansasQT]

This is a great recipe. I use pancake batter mix instead of biscuit mix. I also add slices of apple to the quiche and it makes the quiche sweeter. I used the pillsbury pie crust and it turned out beautifully. Be sure to cover the pie crust edges after about 15 min of baking so it doesn't burn.

 

[Robyn with a y]

Excellent, easy recipe! Everytime I prepare this for guests they ask for the recipe. It is also very easy to lighten up for a healthier version.

 

[num nums]

awesome recipe! quick and easy to put together. i poured the quiche mix over a flaky pastry dough i made from scratch and it was delish! thanks for posting :)

 

[jackieblue]

Very easy, and I had everything on hand. This made more than I thought...I used my big deep dish pie pan and it was a good thing I did. DH loved this. Took a bit longer for mine to cook, and we found it set up much better after it sat outside the oven for at least 10-15 minutes. Thanks for the simple, versatile recipe.