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Easy Ham, Cheese, Egg Quiche

Easy Ham, Cheese, Egg Quiche created by Bonnie Young

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Thoroughly mix ingredients together.
  • Grease a 10" pie plate with butter. Pour in the mixture.
  • Bake for 40-45 minute at 350°F.
  • Let quiche stand about 5 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@ChefWhiz
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@ChefWhiz
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"Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!"
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  1. KansasQT
    This is a great recipe. I use pancake batter mix instead of biscuit mix. I also add slices of apple to the quiche and it makes the quiche sweeter. I used the pillsbury pie crust and it turned out beautifully. Be sure to cover the pie crust edges after about 15 min of baking so it doesn't burn.
    Reply
  2. KansasQT
    This is a great recipe. I use pancake batter mix instead of biscuit mix. I also add slices of apple to the quiche and it makes the quiche sweeter. I used the pillsbury pie crust and it turned out beautifully. Be sure to cover the pie crust edges after about 15 min of baking so it doesn't burn.
    Reply
  3. Bonnie Young
    Tasty, tasty, tasty! Made this today with modifications, I had to use sausage, added onions, added some Mrs Dash Seasoning, sprinkled parsley on top. I did use 4-10 oz ramikins because it's just DH & me. It worked great and baked in 35 min and looked so pretty coming out of the oven. Thanks so much for posting!
    Reply
  4. Bonnie Young
    Easy Ham, Cheese, Egg Quiche Created by Bonnie Young
    Reply
  5. Bonnie Young
    Easy Ham, Cheese, Egg Quiche Created by Bonnie Young
    Reply
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