Coleslaw-Creamy Dill Cabbage Salad
photo by Redsie 
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
ingredients
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 1 tablespoon roasted garlic
- 1⁄2 tablespoon black pepper
- 1⁄2 tablespoon celery seed
- 1⁄2 - 1 teaspoon dill weed
- 1 cup mayonnaise
- 1⁄2 teaspoon salt
- 6 cups thinly shredded cabbage
- 1 large onion, sliced thin
- 1 large carrot, shredded
directions
- Mix first 8 ingredients in a large bowl add remaining ingredients.
- Chill and serve.
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Reviews
- Mmmmmm good!! Only changes I made was to use low-fat mayo, no sugar and no roasted garlic. This was DELICIOUS!!! Thanks Rita! I think the leftovers were even better the next day!! :)
- Love, love, love this dressing. I added fresh dill and used a lot of it! Excellent!
- I actually didn't have any roasted garlic or celery seeds, but this still came out beautifully. I have used other recipes for coleslaw found here at 'zaar and for my palate this is by far the best.
- made it with sweet onions..perfect for lunch with a few crackers...no more store-bought cole slaw dressings
- I absolutely LOVE the dressing for this salad! I can not wait to find other ways to use it. I did not have carrots and I used scallions, other than that no changes. I will make this again it was really good. Thank you so much for sharing!