Warm Red Cabbage Salad

Recipe by Geema
READY IN: 40mins


  • 34
    cup walnuts
  • 2
    teaspoons oil, walnut preferably
  • salt and pepper
  • 1
    head red cabbage, finely shredded or sliced
  • 1
    red apple, peeled,cored,and cut into julienne
  • 1
    clove garlic, finely chopped
  • 2
    tablespoons balsamic vinegar
  • 2 12
    tablespoons olive oil
  • 1
    red onion, quartered and thinly sliced
  • 4
    ounces goat cheese, crumbled in large pieces
  • 1
    tablespoon chopped parsley


  • In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
  • Bake for about 5-6 minutes, being careful to not let them burn.
  • In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
  • As soon as they are hot, add the onions and cook for only 30 seconds or so.
  • Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
  • Season with salt, pepper and a dash more vinegar.
  • Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.