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Crunchy West African Cabbage Salad

Crunchy West African Cabbage Salad created by Elmotoo

Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl combine cabbage, apples, cucumber and raisins.
  • Toss to mix.
  • In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
  • Pour over cabbage mixture and toss to coat well.
  • Sprinkle with chopped peanuts and chill well.
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RECIPE MADE WITH LOVE BY

@sassafrasnanc
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@sassafrasnanc
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"Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours."
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  1. Elmotoo
    Crunchy West African Cabbage Salad Created by Elmotoo
    Reply
  2. Elmotoo
    I like this a lot. The family gave mixed reviews. Definitely easy to make & I like the cukes & apples in it for a change! Made for My 3 Chefs & African Tag 10/13.
    Reply
  3. sassafrasnanc
    Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.
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