Crunchy West African Cabbage Salad

Submitted by sassafrasnanc

"Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 6 cups
• Serves: 6

ingredients

• 3 cups cabbage, finely shredded
• 1 cup apple, diced
• 1 cup English cucumber, diced
• 1⁄4 cup raisins
• 2⁄3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1⁄2 tablespoon vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon sugar
• 1⁄2 cup roasted peanuts, chopped

directions

1. In a medium bowl combine cabbage, apples, cucumber and raisins.
2. Toss to mix.
3. In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
4. Pour over cabbage mixture and toss to coat well.
5. Sprinkle with chopped peanuts and chill well.

Reviews

[Elmotoo]

I like this a lot. The family gave mixed reviews. Definitely easy to make & I like the cukes & apples in it for a change! Made for My 3 Chefs & African Tag 10/13.