Crunchy Chinese Chicken Salad

Recipe by SharleneW
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For Salad
  • 1
    head napa cabbage, shredded or thinly sliced
  • 4
    green onions, thinly siced
  • 2
    tablespoons sesame seeds, toasted
  • 14
  • 3
    tablespoons toasted almonds, sliced
  • 2
    (3 ounce) packages uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or (3 ounce) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing)
  • 2
    cups chicken breasts, cooked and shredded or cubed
  • For Dressing
  • 4
    tablespoons sugar
  • 12
    cup sesame oil (or 1/4 cup sesame oil and 1/4 cup cooking oil for milder flavor)
  • 6
    tablespoons rice vinegar
  • 1
    teaspoon fresh gingerroot, minced (optional)
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DIRECTIONS

  • Combine salad ingredients in a large bowl.
  • Mix all dressing ingredients and 1 Ramen noodle seasoning packet and pour over salad.
  • Mix well.
  • Refrigerate overnight or several hours.
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