Thai-Style Peanut Cabbage Salad

Recipe by threeovens
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Dressing
  • 13
  • 2
    tablespoons water
  • 4
    garlic cloves, peeled and chopped (not pressed)
  • 12
  • 2
    tablespoons soy sauce
  • 14
  • 2
    tablespoons peanut oil
  • 1
    teaspoon fresh ginger, grated
  • 14
    teaspoon salt
  • Salad
  • 14
    lb green beans, blanched
  • 4
    cups Baby Spinach
  • 2
    cups green cabbage, thinly sliced
  • 3
    green onions, sliced
  • 12
    red pepper, slivered
  • 23
    cup dry roasted peanuts, rough chopped
  • 14
    cup basil, chopped (optional)
  • 1
    (1 ounce) package roasted vegetable chips (such as Terra) or (1 ounce) package sweet potato chips, lightly crushed (such as Terra)
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DIRECTIONS

  • To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
  • To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
  • Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.
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