Napa Cabbage Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons rice vinegar
- 1 1⁄2 teaspoons Splenda granular
- 1 tablespoon honey
- 1 tablespoon oil
- 1 1⁄2 tablespoons low sodium soy sauce
- 1 (3 ounce) package ramen noodles, crushed
- 1 tablespoon sesame seeds
- 1 tablespoon sliced almonds
- 3⁄4 lb napa cabbage, shredded
- 1⁄2 bunch scallion, chopped
- 1 quart strawberry, sliced
directions
- Heat rice vinegar through soy sauce in a small sauce pan.
- Remove from heat when it reaches a boil.
- Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it is fully cooled.
- Toast crushed ramen noodles (WITHOUT seasoning), sesame seeds, and almonds until all are lightly browned. Stir occasionally, but watch for scorching.
- Combine cabbage, scallions, and strawberries, and mix dressing over the mix.
- Serve with the crunchy topping.
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Reviews
-
This was a hit! Made for a family gathering and the two how normal turn there noses up at veggies both ate two servings each which is saying a lot. Very one liked the dressing and one person even said they wished there was a little more dressing. Very one said the would like to see this salad come to another gathering. Made as written. Thanks so much for the post.