Lime Jello Cabbage Salad

Recipe by Pam-I-Am
READY IN: 2hrs 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) box lime Jell-O gelatin (or Sugar Free)
  • 1
    cup water
  • 1
    cup water, with leftover pineapple juice
  • 1
    cup cabbage, shredded very fine
  • 12
    cup carrot, grated
  • 1
    cup crushed pineapple in juice, drain and save juice
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DIRECTIONS

  • Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
  • Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
  • In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
  • Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
  • Cut into 9 square servings and and enjoy!
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