Cold Picnic Potato Salad

Recipe by Tom Lambie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs red potatoes
  • 12
  • 1
    large onion, chopped
  • 4 -5
    stalks celery, chopped
  • salt and pepper
  • garlic salt
  • 34
    cup sugar
  • 13
  • 14
  • 2 -3
    cups salad dressing (I have always used Kraft Miricle Whip Salad Dressing)
  • to taste paprika
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DIRECTIONS

  • Boil the potatoes with the skins on until tender.
  • Cool the potatoes.
  • Cook the eggs until hard boiled.
  • Cool and peel.
  • Peel and slice potatoes into a large bowl.
  • Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
  • Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
  • Blend well.
  • Slice remaining eggs on top of salad.
  • Sprinkle with paprika.
  • Chill several hours.
  • Serve.
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