French Potato Salad (Light)

"Delightful and different take on potato salad, no eggs or mayo here!"
 
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French Potato Salad (Light) created by teresas
Ready In:
15mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  • Make dressing by mixing all of the ingredients together.
  • Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

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  1. teresas
    French Potato Salad (Light) Created by teresas
  2. teresas
    This was a nice change for potato salad...we felt the tarragon overwhelmed the dish... I used yukon gold potatoes...this really makes 4 servings...made for Down Home cooking tag game...
     
  3. Susie D
    This was a new type of potato salad for my family and we enjoyed it. I used two yukon gold and two red potatoes. After sampling the salad I preferred the gold. They cut cleaner, maintained a prettier color, and had a better texture in the dressing in my opinion. The dressing is good. I substituted white wine vinegar for white wine, but made no other changes. Thank you for sharing the recipe and a new experience!
     
  4. Annacia
    Excellent potato salad made to go along with tonight's grilled chicken. Of course I had to sample and it's so good. I much prefer vinaigrette dressings on potato salads and this one is delicious. This will be perfect with the chicken and steamed asparagus. So glad that I tried it. Made for: For Your consideration game.
     
  5. sugarpea
    I don't think you can improve on this except maybe to use olive oil and fresh herbs when they're available. Use baby reds and this would truly be a tantalizing, guilt-free potato salad.
     

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