Cool Carrot Salad

Name: Cool Carrot Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 lbs carrots; 1 large onion, chopped; 1 large green pepper, chopped; 1 (10 ounce) can tomato soup; 1 cup oil; 3/4 cup sugar; 1/2 cup vinegar; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce

(2)

Recipe by Rhonda J

I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.

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READY IN: 50mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs carrots
1

large onion, chopped
1

large green pepper, chopped
1

(10 ounce) can tomato soup
1

cup oil
³⁄₄

cup sugar
¹⁄₂

cup vinegar
¹⁄₂

teaspoon salt
1

teaspoon dry mustard
¹⁄₄

teaspoon pepper
1

teaspoon Worcestershire sauce

DIRECTIONS

Cut carrots into coins and cook until tender-crisp.
Drain& cool.
Place in lg.
bowl.
Add onions& green pepper to carrots.
Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.

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