Cool Carrot Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 lbs carrots
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 (10 ounce) can tomato soup
- 1 cup oil
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄2 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
directions
- Cut carrots into coins and cook until tender-crisp.
- Drain& cool.
- Place in lg.
- bowl.
- Add onions& green pepper to carrots.
- Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.
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Reviews
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!