Famous Potluck Potato Salad

Recipe by Tara Simpson
READY IN: 1hr
SERVES: 15-20
YIELD: 2 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all veggies and eggs in a large bowl.
  • Stir in mayonnaise, mustards and seasoning to taste.
  • You can add more or less of all the mayo, mustard, seasonings to your preference.
  • I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
  • Prep time does not include boiling potatoes and eggs, just a lot of chopping!
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