Famous Potluck Potato Salad

Submitted by Tara Simpson

"GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 2 gallons
• Serves: 15-20

ingredients

• 7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
• 8 -12 eggs, boiled and chopped into 1 inch pieces
• 1 (14 ounce) can black olives, cut in quarters
• 1⁄2 - 1 red onion, chopped fine
• 1 cup sweet pickle, chopped
• 3 -4 celery ribs, diced
• 2 -3 cups mayonnaise
• 1⁄4 cup mustard
• 2 -4 tablespoons Dijon mustard
• salt
• pepper
• garlic salt

directions

1. Mix all veggies and eggs in a large bowl.
2. Stir in mayonnaise, mustards and seasoning to taste.
3. You can add more or less of all the mayo, mustard, seasonings to your preference.
4. I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
5. Prep time does not include boiling potatoes and eggs, just a lot of chopping!

Reviews

[Sharon123]

Yum! My DH and I both loved this salad, warm and cold! I made a full batch for a potluck tomorrow at church. Thanks!

 

[*Parsley*]

Wow! This is not your same old ordinary potato salad. This is super tasty and I LOVED the addition of the black olives. I halved the recipe and it still made a lot (which is a good thing). I used Dijon mustard in place of the regular mustard. I used pre-sliced canned black olives and the greater amount of eggs listed. This will be another favorite of ours. Thanx for sharing your recipe.