Famous Potluck Potato Salad

"GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by *Parsley* photo by *Parsley*
Ready In:
1hr
Ingredients:
12
Yields:
2 gallons
Serves:
15-20

ingredients

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directions

  • Mix all veggies and eggs in a large bowl.
  • Stir in mayonnaise, mustards and seasoning to taste.
  • You can add more or less of all the mayo, mustard, seasonings to your preference.
  • I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
  • Prep time does not include boiling potatoes and eggs, just a lot of chopping!

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Reviews

  1. Yum! My DH and I both loved this salad, warm and cold! I made a full batch for a potluck tomorrow at church. Thanks!
     
  2. Wow! This is not your same old ordinary potato salad. This is super tasty and I LOVED the addition of the black olives. I halved the recipe and it still made a lot (which is a good thing). I used Dijon mustard in place of the regular mustard. I used pre-sliced canned black olives and the greater amount of eggs listed. This will be another favorite of ours. Thanx for sharing your recipe.
     
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RECIPE SUBMITTED BY

I love four things; my family & friends, photography, thrift stores and cooking! I enjoy making up my own recipes and trying new things with old recipes.
 
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