Potluck Macaroni Salad

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook macaroni according to package directions; drain well.
  • In large bowl, combine macaroni and beans; toss to combine.
  • Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
  • Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
  • Garnish with the basil or parsley before serving.
  • NOTE: Recipe may be reduced to 6 servings.
  • Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.
Advertisement