Carrot & Caraway Slaw
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.
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INGREDIENTS
Nutrition- 1tablespoon caraway seed
- 4
- 2tablespoons cider vinegar
- 1
- 1 -2teaspoon honey
- 1⁄2teaspoon salt
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DIRECTIONS
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
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