Carrot & Caraway Slaw

Name: Carrot & Caraway Slaw
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon caraway seed; 4 large carrots, washed, shredded; 2 tablespoons cider vinegar; 1 tablespoon olive oil, extra virgin; 1 -2 teaspoon honey; 1/2 teaspoon salt

(7)

Recipe by Baby Kato

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon caraway seed
4

large carrots, washed, shredded
2

tablespoons cider vinegar
1

tablespoon olive oil, extra virgin
1 -2

teaspoon honey
¹⁄₂

teaspoon salt

DIRECTIONS

Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
Taste and add more salt if desired.
This makes a lovely side dish.

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