Carrot & Caraway Slaw
photo by ForeverMama
- Ready In:
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
Questions & Replies
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I used fresh carrots from our CSA box and instead of grating them I <br/>used a vegetable peeler to make very thin strips. Toasted the caraway seeds as indicated; used local honey. Perfect and very quick and easy to make! Served with Recipe #464396 and homemade black beans. Reviewed for NA*ME tag/September.
I love grated carrot salads and this is the first time that I've added caraway and I think that its great. Super simple and quick to make that it can be done at the last minute. I made two small changes, I used a 1/4 tsp of kosher salt and 1 Tbsp of Splenda in place of the honey. I could easily eat the whole batch for dinner tonight and let DH have everything else. Excellent recipe.
I'm not a fan of slaw, but this was a winner for me. I love carrots and caraway seeds. And the other ingredients pulled this together. I only had apple cider vinegar in the house, so that's what I used. And it's great how fast this comes together. I'll definitely be making this for potlucks next summer.
Another sure winner from BK. This is really, really good and so very easy to put together. 1.2.3 and it was done in no time. I had it as a side with fish and also had it on it's own. Either way it is Super Delicious and it will be placed on my Best of 2017 file. Thank you Baby Kato for sharing. Made it for FYC.