Crunchy Carrot Slaw with Ginger Soy Sauce

Recipe by Bergy
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together the lime juice, oil, soy& mustard.
  • Toss with the carrots.
  • Sprinkle in the ginger, salt& Pepper.
  • Serve immediately or cover bowl with plastic wrap and refrigerate.
Advertisement