Crunchy Carrot Slaw with Ginger Soy Sauce
The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.
INGREDIENTS
Nutrition- 3
- 1⁄8teaspoon ginger powder
- salt & pepper
Dressing
- 1⁄8cup fresh lime juice
- 1⁄2tablespoon olive oil
- 1tablespoon light soy sauce
- 1⁄2teaspoon Dijon mustard
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DIRECTIONS
- Whisk together the lime juice, oil, soy& mustard.
- Toss with the carrots.
- Sprinkle in the ginger, salt& Pepper.
- Serve immediately or cover bowl with plastic wrap and refrigerate.
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