Cranberry Glazed Baby Carrots
photo by Lori Mama
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb baby carrots
- 2 tablespoons butter
- 1⁄4 cup brown sugar
- 1⁄2 cup cranberry sauce
directions
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
<p><img src=http://i610.photobucket.com/albums/tt181/alligirl65/thesnowmorning-3-1-1.jpg alt= /> <br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/Masked-reveller-at-Carniv-0.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b367/chefpaulag/vegetabel_soup_banner-1-1.jpg?t=1263826088 alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt= /> <br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/diabeticparty.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /></p>