Maple Glazed Baby Carrots

Recipe by Kozmic Blues
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs baby carrots
  • 14
    cup Catalina dressing
  • 14
  • 1
    tablespoon butter
  • 12
    cup pecans, toasted
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DIRECTIONS

  • Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.
  • Drain; set aside.
  • Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.
  • Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
  • Add butter; stir until melted.
  • Stir in the pecans and serve.
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